Counted values (dew point…)
|Relative humidity range||0 to 100%|
|Accuracy of relative humidity measurement||±2.5% relative humidity from 5 to 95% at 23°C|
|Accuracy of temperature output||±0.4°C|
|Available temperature units||degrees Celsius, degrees Fahrenheit|
|Computed values||dew point, absolute humidity, specific humidity, mixing ratio, specific enthalpy|
|Accuracy and range of dew point temperature output - for more details see graphs in manual||±1.5°C at ambient temperature lower than 25°C and RH>30%
range -60 to +80°C
|Temperature compensation of the humidity sensor||all temperature range|
|Temperature operating range||-20 to +60°C|
|IP protection||IP30 electronics, IP40 sensors|
|LAN connection||RJ-45 connector, 10Base-T or 100Base-TX|
|Communication protocols||WWW, ModbusTCP, SNMPv1, SOAP, XML|
|Alarm protocols||E-mail, SNMP Trap, Syslog|
|Configuration||T-Sensor, WWW configuration|
|Filtering ability of sensor cover||0.025mm - filter with stainless steel mesh|
|Power||Power over Ethernet according to IEEE 802.3af or 5Vdc|
|Power connector||co-axial, diameter 5.5 x 2.1mm|
|Length of the probe cable||1m, 2m or 4m optionally|
|Dimensions||136 x 159 x 45mm (W x H x D), probe length 88mm, probe diameter 18mm|
Production facilities and warehouses - Monitoring of storage conditions and production processes in the temperature range -200 ° C to + 600 ° C. Sending data to COMET Database or SCADA third-party systems.
Data centers, server rooms - Temperature and humidity monitoring, data center monitoring, RACK stands, including flood status reports, opening / closing of doors (windows), motion, smoke. SNMP monitoring, remote alarms by email and Syslog.
Healtcare and laboratories - Monitoring of storage areas at temperatures up to -200 °C.
Industry and production - monitoring temperature and humidity in food, pharmaceutical, aerospace etc.
Food industry - Monitoring of critical processes according to the HACCP standard with the possibility of prompt notification of unforeseen events that could lead to the degradation of the goods.